Making Better Coffee
Making Coffee Better

Producer spotlight

El Indio

El Indio

This natty Caturra is bursting with black cherry and plum! It was produced by coffee farming families based in the Planadas Municipality, located in Tolima, center-west Colombia. Their farms, sitting between 1500-2150 M.A.S.L, boast soils rich with nutrients from volcanic ash. Since 2019 these families have been working with our export partner Cofinet in order to learn how to better naturally process their coffees. The results of five years’ progress and hard work speak for themselves in this boozy belter.

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