Los Papales

This Pacamara comes from Finca Los Papales, a family-run farm where coffee growing has been passed down through generations. The López family oversee every stage of production, from cultivation through to milling and export, with a focus on quality, traceability and protecting the farm's biodiversity. This lot underwent 72 hours of sealed fermentation before being washed and slowly dried on raised beds. The result is a silky, sweet cup, with notes of mango, toffee and baked peach.