Arcangel

This caturra was produced by the Rodriguez family on their 10 hectare farm, Finca Arcangel, which is located near the town of Bolinda (at an elevation of 1500 M.A.S.L). Pedro and his children, Daniela and Pedro Pablo, set up the farm in 2015, which they use both to produce exceptionally sweet and vibrant coffees, and as a “model farm” to demonstrate to local producers what can be achieved with meticulous farming practices. This stunning coffee is one example - it delivers a syrupy body with notes of black cherry and blackberry.