Bookkisa

This stunning coffee comes from smallholder producers in Bookkisa, a kebele (hamlet) in the Shakiso district of Guji. Grown at a lofty 2,000–2,150 MASL amidst the lush forests for which Guji is famed, the cherries are brought to the Weessi washing station, operated by Sookoo Coffee. The result is a beautifully clean cup with ripe apricot, clementine, and soft florals.