Derso

This coffee comes from the farm of Mengeche Derso in Yirgachaffee, Ethiopia, a seasoned producer with more than four decades of experience in coffee. Together with his four children, he cultivates 15 hectares at 2,300 MASL, and delivers his cherries to Halo Beriti washing station. It’s a rare chance to taste coffee tied so closely to one grower’s skill and dedication — with flavours of cherry and chocolate torte that shine on both espresso and filter.